As part of Very unintelligent work, a closing dinner "Gmiatliches Abendessen & Zammsitzen" took place at Paulusplatz 5, translating the themes of the exhibition into a culinary practice. Together with chef Eleonora Crola, the collective works with straw, an elementary by-product of agriculture that is deeply connected to rural labour through its use as animal feed, bedding, and material.

Straw serves both as an ingredient and a source of inspiration for simple dishes. Its smell, functionality, and everyday nature evoke agricultural spaces and manual working processes. Cooking with straw is conceived as a deliberate, reduced practice—an immediate, sensory approach to the rural dimension of the exhibition.